![]() ![]() These would be great in the fall, for sure. Serve with a scoop of ice cream for the perfect summer treat! Or, really, a dessert for any time of year! The addition of the caramel sends them over the top. This would make a delicious fall dessert. Talk about a sweet apple filling! Delicious! These are rich and gooey, much like an apple pie. I loved the crunch bottom (what a lovely buttery shortbread crust!) and the luscious juicy apple bits. What to Expect from these Caramel Apple Bars Store leftovers in an airtight container in the refrigerator. Remove and place baking dish on wire rack to cool.Ĭontinue cooling in the refrigerator for an additional hour. Place back in the oven for an additional 30 minutes to continue baking. Pour the chopped apple pie filling on top of the partially baked crust. Place in preheated oven and bake for 10 minutes. Press the dough into the bottom of the 9×13-inch prepared pan. You will end up with a texture much like a cookie dough. Place dry cake mix into a large bowl or the bowl of a stand mixer. Add egg and butter. Process for a few seconds to break down the apples. Place apple pie filling into a food processor or mixer. Then spray the paper lightly with more nonstick spray. Prepared a 9×13-inch baking dish by spraying with nonstick spray. Preheat your oven to 350 degrees Fahrenheit. How to Make these Easy Caramel Apple Bars These are simple ingredients available at your local grocery store. You will find a full printable recipe card at the bottom of this post but here’s a quick peek at what you’ll need. These bars are all of those things and more! Caramel Apple Bars Ingredients You’ll dream of apple pies, apple crumble, and apple cookies! No matter when you have these delicious flavors they remind you of days gone by.Īnd this recipe? Well, I will have you swooning.and thinking of your childhood. These two flavors are great in the fall at a carnival and they’re perfect in the winter, when you need the warmth of a sweet dessert.Īpple and caramel are green tin the springtime and summer, as well. Caramel and Apple.what a Great Combination! ![]() The sweet crispness of the apple, the gooey stickiness of the caramel.they’re the perfect complement. You can see yourself holding an apple covered in rich sticky caramel. If you’re like me, you have flashbacks to childhood. When you read the words “caramel apples” what comes to mind? Best of all, they start with a box of cake mix. If you love the luscious flavors of apple and caramel, this is the recipe for you.
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