![]() This is a cake recipe that works splendidly for birthdays, special occasions, or just that celebrated English ceremony, afternoon tea. While there’s a whole, huge, hyper-calorific world of complicated cakes out there to explore, from red velvet cakes to lemon drizzle cakes, this easy cake recipe is where it all begins and it's worth mastering so you can get the basics of cake making under your belt before you start to jazz it up with flavour additions and decorating finesse.Ī simple vanilla cake recipe does what it says on the tin: provides you with a delicate, moist and flavourful cake that can serve as a base for something more elaborate, please a host of children clamouring for something sweet or provide a simple sugar fix. Save your used vanilla pod to add to your next batch of homemade vanilla extract, add flavor to sugar or salt, or even to use as a homemade air freshener by simmering it in a pot of water with other yummy-smelling spices.A simple vanilla cake recipe is the perfect introductory cake for beginners, as well as a versatile standby for more experienced bakers to have on hand. They’ll keep for up to a month! Don’t bother defrosting them to decorate, but make sure you leave the cake out for at least a few hours before serving for the perfect texture.ĭon’t overmix! Stop folding once there are no visible pockets of flour. If you’re someone who likes to plan ahead, feel free to bake the cakes, let them cool, then wrap them well in several layers of plastic wrap before storing in a freezer-safe bag or container. Chilling the cakes in the refrigerator for a few hours (or overnight) makes them easier to work with and decorate. This is a tip I picked up from Rainbow Nourishments some time ago, and I can safely swear by it. It might sound fussy, but trust me: weighing your batter and pans is way easier than opening and closing the oven a bunch of times waiting for each cake to reach the perfect level of doneness.Ĭhill your cakes before decorating. Here are a few extra tricks I’ve learned to ensure your cake comes out looking like it came from a bakery : Making the best homemade vanilla cake vegan is simple if you follow along with the steps. Feel free to swap in the vegan frosting of your choice! Vegan Buttercream Frosting - One batch will give you enough for a naked or lightly-frosted layer cake, but increasing it to a 1.5-batch serving will ensure you have plenty left over for decorating the top. ![]() You can also use plain soy or coconut yogurt. ![]() Vegan Greek-Style Yogurt or Skyr - For added moisture and a lovely bit of tang.Vegan Butter & Olive Oil - Using both types of fat gives you the perfect intersection of rich buttery flavor and a light, tender crumb.Feel free to use equal amounts of vanilla paste or half as much ground vanilla bean in place of the vanilla extract. You’re welcome to omit the almond extract or replace it with extra vanilla if you prefer, but I love the slightly nutty flavor it adds. Vanilla Pod, Vanilla Extract & Almond Extract - This triple-whammy of flavor contributes to the complexity of this rich, deeply-flavored vegan cake.Make sure to use organic cane sugar if you’re based in the US to ensure that it’s vegan-friendly. Granulated Sugar - This neutral-flavored sweetener allows the full complexity of vanilla to shine through.Please don’t make the mistake of trying to swap one for the other - it won’t turn out well if you do. Baking Powder & Baking Soda - You’ll need both types of leavener for the perfect, fluffy consistency.Vegan Buttermilk - To make your own, you’ll need a high-protein vegan milk (like soy, pea, or hemp) and some apple cider vinegar.While you’ve probably encountered all the ingredients needed for this vanilla vegan cake recipe in the past, there are a few things to keep in mind:
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